(Trendy idols in Chef and My Fridge)
(Ong Seong Wu, Kang Daniel, Se Jeong and Na Young)
(Revealing Wanna One's fridge...)
(with great appetite)
(It's empty.)
- Is that okay? - It's pretty serious.
(Nothing is impossible in Chef and My Fridge.)
(Fancy techniques that catch your eyes)
(Appearance that stimulates your five senses)
(Dance performance is a plus.)
(Seong Wu goes out in the field.)
(It smells so good.)
(Is it chewy?)
(It's chewy!)
(How is Daniel out in the field?)
(Slurping)
(Eating)
(I'm in the center of eating shows.)
(It's really good.)
(Delicious feast that makes them awestruck)
(Who's Wanna One's wantable chef?)
(Kim Poong and Sam Kim)
(And...)
(Guest Chef Kim Hyung Seok is here.)
(Kim Hyung Seok, Ahn Jung Hwan of chefs)
(Do we look alike?)
(Appearance of Terrence of chefs)
(He actually knows Chef Jeong Ho Young from middle school.)
(Will there be a game between old school friends?)
(Charming Trendy Idol Special Part 2)
- This is an important question. - Yes. I'm curious.
Se Jeong is Daniel's role model?
- Yes. - Is it true?
- Yes. I'm serious. - Really?
It was recorded in the audio...
when I was talking to myself.
It was on air.
- She was known as Queen Se Jeong. - Right. Queen Se Jeong.
So I thought since I'm Kang too,
I wanted to be King Daniel.
- It's same K. - Yes.
- King Daniel. - So,
- I was told I'm bright... - Right.
- as well. - Yes.
I thought I should try harder,
so she became my role model.
- Thank you. - He likes the vibe.
Every time I met Gugudan,
I wasn't sure if I should ask.
The team name...
(The team name...)
The team name...
What do you think of the name, Gugudan?
At first, I was very shocked.
Because...
we prepared for a few years,
and we were excited to debut,
and looked forward to see our group name.
At the time, we did a draw.
Whatever we pick was going to be our group name.
Is that how you came up with the group name? By a draw?
- By a draw? - I was excited to pick one,
- And? - it was Gugudan.
I folded it and put it back in the box.
Then you could pick again.
I was like, "Let me try again",
- and it was Gugudan again. - It was all Gugudan.
It was going to be Gugudan in the first place.
- It was all Gugudan? - Yes.
- It was already Gugudan. - All the raffles...
were Gugudan?
- It was... - That was your boss's plan then.
I heard about what happened later.
My boss was having a meal with his friend.
He said, "I'm creating a new girl group."
"How about Gugudan?"
- Okay. - Then a week later,
he brought up the topic again, and his friend said,
"Oh, Gugudan?" and remembered it right away.
"You remembered it. Yes! That's it!"
Since then, he kept pushing it,
and that's how it became our group name.
- Oh, really? - "That's what happened."
- It must've been memorable. - It had an impact.
- That's how it became Gugudan. - It has an impact.
Gugudan members have many talents.
- Especially... - I see.
I want to thank Daniel because...
every time I say something...
(Amazing.)
- I have a good reaction. - He does.
- I'm good at it. - Thank you very much.
Daniel keeps responding to what I say.
(I see.)
(Amazing.)
(Good.)
(Great.)
(Amazing responses)
Even now,
I said Gugudan has many talents...
that I'm not sure what they'll do, and he was like...
(Luxurious response)
He has such a good reaction,
so it gives me energy.
Daniel keeps cheering me up.
- It's like having one audience. - I know.
- I love it. - It's good.
(I won't stop.)
Gugudan said in the interview that there's something...
they want to show us on Chef and My Fridge.
Gugudan has prepared such an amazing talent.
- Really? - Yes.
I have one.
I can mimic the karaoke voice actor.
- Karaoke voice actor? - Yes.
The one that says your score out loud?
- That voice. - Yes.
It's the karaoke voice actor mimicry.
Amazing. Try for the perfect score!
Oh, yes.
(It sounds like a recording.)
She sounds exactly the same.
- That's exactly the same. - It's exactly the same.
(Am I good?)
That was exactly the same.
It's Wanna One's turn now.
- Since Gugudan did one. - They did one.
If you have anything to show.
I remembered one as I watched her.
Seong Wu's going to try.
You know on a VJ show...
where the guy goes like this.
- What was it... - Yes.
- "VJ Special Forces". - Yes.
- The voice actor. - "VJ Special Forces".
(He gets ready.)
(Chuckling)
Chef and My Fridge here. Chef and My Fridge there.
Chef and My Fridge to the whole world.
Delicious food is pouring.
(That's amazing.)
- Good job. - That's why people love you.
- That was good. - That's why people love you.
- Right. - "Pouring."
That's necessary.
It's even cuter because Seong Wu did it.
It's a personal story.
Daniel's thigh dance.
That is very effective.
(His thigh dance seized women's hearts.)
- Let's learn from him. - We should.
- This isn't hard. - Let me get up.
Okay. This isn't hard.
- I was wearing a jacket. - Okay.
You have to push it.
- You have to push the jacket first. - Then...
go down and move like this.
- As you go. - You go back as you sweep.
- As you go back. - Yes.
Yes. That's right.
(Am I good?)
(Criticizing)
- What are you doing? - I don't want to see it.
- I don't want to see it. - Not this way?
Blur the whole thing.
Blur him.
- "Blur." - "Blur him."
Since I learned the move,
do I get music?
(Music plays.)
Not yet.
- No? - Not yet.
(Enthusiastic)
(Daniel is on.)
Here we go now.
(Bend.)
(Sexy)
(My goodness.)
(My eyes.)
- Make people flutter. - Yes.
- For their hearts to flutter. - Yes.
It is throbbing. I see.
We're with trendy idols, Wanna One and Gugudan.
- Do you currently live together? - Yes.
You're roommates.
- Who else is there? - Mi Na, Hye Yeon, and Sally.
- Yes. - They're younger than you.
Do you share this with everyone? Isn't it too small?
If nine of you call your mothers, it wouldn't fit.
- We have 2 fridges. - 2?
That's the one we use downstairs.
We've already seen Wanna One's fridge.
- Yes. - It was hard.
- Let's look forward to Gugudan's. - Yes.
- Let's check now. - I feel guilty.
I wonder what's inside Gugudan's fridge.
Let's take a look inside Gugudan's refrigerator!
(Awestruck)
It's packed.
(It's packed unlike other idols.)
- It's more packed than Wanna One's. - That's amazing.
- It's packed. - I feel proud.
You're getting applause.
(Applause)
- I knew Gugudan loves food. - I feel proud.
- It's packed. - We eat well.
Of course.
I see frozen blueberries and stuff.
Let's start with the freezer.
- It's tight. - What is this?
- That's... - This doesn't look common.
- What's that? - This looks strange.
It looks like pancakes.
- I know. It's packed separately. - What is that?
- Whose is it? - What is this?
Because my mom knows that I'm busy,
she packed pancakes separately...
for me to microwave it.
- It's a pancake? - Yes.
I microwave it in the morning.
That's pretty old.
That's from the New Year's last year.
- New Year's last year? - New Year's last year.
If you microwave it, it still tastes the same.
- Really? - Yes.
New Year's last year?
It's from the New Year's last year, but this one's not in a bag.
It's from the New Year's last year.
(Flustered)
- What is that? - It's a discus.
- "A discus." - What is that?
Pancake returns!
(No matter how far it goes, pancake returns in the end.)
"Pancake returns."
- Oh, gosh. - Se Jeong.
Pancake returns!
That's huge.
It's been a year. It's actually been over a year.
- We had the New Year's this year. - What is that?
It has mussels and everything healthy. What a waste.
I didn't know something that old was inside.
You can throw it out.
- My goodness. - That will smell so bad.
- Right below, it's a crab. - Yes.
- Crabs. - I love crabs.
Crab is my favorite food in the world.
- My mom knows that. - Do you steam it?
- No. It's already steamed. - She steamed it already...
- for her to heat it up. - I microwave it.
(I see.)
Crustacean. Shrimps, lobsters, king crab,
- or crab. I love them. - Right.
Daniel is surprised to see it.
- I'm surprised. - He's allergic to it.
- Oh, right. - He's surprised.
He's turning red already.
I know.
What is this? They look pretty suspicious too.
- It's bone jjim with aged kimchi. - Bone jjim with aged kimchi.
- Is this delivery food? - That sounds delicious.
No. When my mom cooks it in a large pot,
I separate it into different bags.
I divide it in one portion each and freeze them.
- I heat it up when I feel like it. - That sounds delicious.
- That's really good. - That's really good.
- That must be good. - I...
think I have an old man's taste.
I like bone jjim, entrails,
chicken feet and pork skin.
Gosh. I love them.
- She has luxurious taste. - You know what she likes now.
- She's mature. - Yes.
- You have the old man's taste. - That's right.
Something that goes well with soju.
- Right. - Yes.
Something that goes well with soju.
And this is octopus fried rice.
Among all fried rice, I like my dad's fried rice the best.
- Oh, your dad's? - Yes.
- It's really good. - My members approve it too.
- Have you tried it, Se Jeong? - Yes.
Oil is important in kimchi fried rice.
He uses ham for oil.
He adds corn.
Corn pops when you eat kimchi fried rice.
It's not wilted.
- It's really good. - It's good...
- if you use corn right. - It's spicy enough...
that I love it.
Does your father cook? Is he a chef?
He's not a chef,
but he loves to cook.
He makes kimchi too.
- Even kimchi? - Even kimchi?
Yes. He makes kimchi.
- He's a chef. - His rolled omelet...
is thick, yet soft when you chew it.
- He adds corn in it too. - He uses corn often.
- There's corn. - There's corn.
There's corn, but if you're not as good as her father...
Let's see what happens.
We should dust off the corn.
Anyway, you have to outdo Na Young's father.
This is wrapped. What is this?
That's for the eighth.
- The eighth? - Sally.
- I thought she meant Paldang. - I know.
- That's what I thought too. - That's what we all heard, right?
I thought this was from Paldang.
- 8th. - 8th.
- Sally's. - What is this?
- Spicy stir-fried chicken. - Spicy stir-fried chicken?
We were wondering too, so we posted it on our group chat,
and Sally said, "That's my spicy stir-fried chicken."
Oh, the Chinese person uses a dialect?
"That's my spicy stir-fried chicken."
- She's not fluent in Korean. - Right. It's cute.
- I see. - She speaks dialect.
Can we eat this today?
- Yes. We got her permission. - Oh, you did.
It's the freezer side shelves.
What is this?
That's mugwort rice cake I recently received.
- Mugwort rice cake. - Mugwort rice cake.
When I microwave it and eat it,
the scent of mugwort spreads in my mouth.
That goes well with chestnut rice wine.
Because I grew up in the country,
I like the smell of nature.
When did you get it?
Maybe a week ago.
My mom sent it with other food this time.
It's baby mugwort season. It's very soft.
Yes. My mom said new mugwort grew recently.
It's a seasonal ingredient.
- That must be delicious. - A seasonal ingredient.
Let's move to the refrigerator.
Does each section have an owner?
- Yes. - Yes.
- Yes? - We have our own section.
Let's see. There must be a number.
Lemontox.
- That's for detox. - For diet.
Whose section is this?
- Mi Na's on diet. - Oh, the ninth.
- Yes. - It's Mi Na's section.
Before and right after the debut,
it was pretty serious. We couldn't even eat rice.
There was a limited number of food we could eat,
but now, the agency leaves it up to us...
- Right. - to manage it.
We don't drink that anymore.
You're not on diets anymore?
Nowadays, we do it when we think it's necessary.
When we think we don't have to, we eat a lot.
- Whose section is this? - The second section.
Obviously, it's Se Jeong's.
It's obvious. She has this.
It's Se Jeong's if you see this.
- What is that? - I was sure...
- it was an apartment here, - Okay.
- but it's hanok as we go down. - Right.
- Look. She always has this. - What is that?
- Kimchi. - I see.
- Se Jeong. - That looks delicious.
Smell it.
- It's really good. - You'll faint.
- You'll faint. - It's really amazing.
- It will make great fried rice. - It's really good.
You'll faint. My goodness.
- This section is different. - Green onion kimchi?
Recently, my mom grew really good chives,
so she made chive kimchi.
- Chive kimchi. - Chive kimchi.
Gosh. There's one more. This is terrific.
- That's really good. - Radish kimchi.
Gosh. I can't help it.
(Appetizing)
- That's full. - Seriously.
- These three are enough. - I know.
I don't receive other food, but when I leave kimchi in there,
all other members enjoy it, so I leave it in there.
- You can keep it for a long time. - Do you cook in the house?
- Together? - Yes.
- What is this? There's a bag of it. - Jerky.
My mom made that jerky herself.
- I can tell it's homemade. - She makes it herself?
- It's dark. - My mom thinks...
I don't eat well,
so she cooks something that I can eat as I go.
- How does she make it? - You can try it.
- I want to brag about it. - It's really good.
It's the best jerky in the world.
- It's the best jerk in the world? - You'll be surprised.
It's homemade jerky.
- It's really good. - Se Jeong's mom's homemade jerky.
How is it, Daniel?
- It smells... - It's really strong.
It's not the smell you get from the ones you buy.
- I'm serious. - It's strong.
It even smells different.
- I'm getting nervous. - It smells really nice.
- It's really good. - It's rich.
Soy sauce is important, and it's homemade soy sauce.
- Home made soy sauce. - It's probably homemade.
- It's really good. - They can tell...
- because they're Korean chefs. - They can taste it.
- I like the taste of seasoning. - Yes.
- It's really good. - It's bulgogi seasoning.
- Yes. - It's really good.
- That's really good. - I'm going to show this off.
- They acknowledged that it's good. - Isn't it good?
- I want some beer. - The beef jerky.
- This is making me crave beer. - This is the best beef jerky.
- I see a lot of juice here. - Kalamansi.
You have a lot of extracts...
- and konjac jelly. Whose is it? - That's delicious.
- That's mine. Yes. - This section belongs to you?
- I love jelly. - Jelly.
I eat jelly at least once a day.
- Really? She really loves jelly. - There's a lot of jelly here.
- Everything here is jelly. - My goodness, she's a jelly lover.
- She has as much as Daniel. - She has a ton of jelly.
Right. The amount is neck and neck.
All right. We're done looking through Gugudan's refrigerator.
(Browsing through Gugudan's refrigerator is over.)
We'll announce the chefs who will cook for Gugudan.
They are Oh Se Deuk, Lee Yeon Bok, Jeong Ho Young,
and Kim Hyung Seok, the chef who will challenge them.
(Ho Young and Hyung Seok are assigned to cook for Gugudan.)
- This will be fun. - Right, right.
- I don't know if I should share it. - Go on.
One time, Ho Young and I had a fight.
- We were about to fight, - You two had a fight?
but the bell rang.
As soon as the bell rang, our teacher walked in.
- Then throughout the class... - That's why...
we didn't get to fight each other.
- I see. - Since we didn't settle it then,
- I want to fight him with cooking. - With cooking?
- I see. - This will be a hard one for him.
Let's find out what Se Jeong and Na Young want to eat today.
Please show us what they want to eat. Show us the themes.
"A culinary asset that will cleanse Se Jeong's palate."
I mentioned this briefly earlier.
I like food that usually middle-aged men like.
That's why I like tripe.
I'm curious how the chefs will cook a dish for middle-aged men.
- That's why I picked it. - A dish for middle-aged men?
And next is "Can you cook me better fried rice..."
- "than my dad?" - Than my dad?"
That's what she wants.
For me, the best fried rice in the world is...
- my dad's. - Okay.
It doesn't have to be kimchi fried rice.
I want to eat fried rice that surpasses my dad's.
- All right. - You like fried rice.
First of all, Hyung Seok, which theme will you choose?
I cook fried rice for my son a lot.
Since I'm confident, I'll choose the one with fried rice.
He chose the fried rice match.
Ho Young's countenance grew serious.
Will the match between classmates take place?
- I don't have a kid at home. - Okay.
My 46-year-old wife likes fried rice.
(Ho Young also chooses the fried rice match.)
- A match between friends. - I was getting nervous.
- The match will take place. - My goodness.
- That was so cool. - I agree.
(Coming up)
(A match between 2 friends after 28 years)
(The First Act will begin.)
(This chef who studied in France...)
(shows a new skill and presents a new dish.)
(It's a new world. A new world of fried rice.)
(Ho Young befriended the wrong guy.)
(As he's in a hurry, he says, "Darn it.")
He said, "Darn it."
(These two classmates won't go easy on each other.)
(Which chef will be the victor of this match?)
The first cook-off of Gugudan's refrigerator...
will be a dish that Se Jeong wants to eat.
- They are two middle-aged men. - That's right.
Yeon Bok and Se Deuk will compete against each other.
Yeon Bok's number of star badges is...
exactly half of Se Deuk's star badges.
Se Deuk has 6 badges while Yeon Bok has 3 badges.
- Yeon Bok... - Yes?
switched his knife.
(My gosh)
I always lost with the knife I used to cook with. I have a jinx now.
- I brought new knives. - Is that so?
- I brought new knives. - The patterns seem different.
- The patterns are fancy. - There's this small island...
called Kinmen Island.
There's this master who makes knives with only fire shells.
- I visited the master in Taiwan. - Really?
The master made these knives.
- My goodness. - They look like masterpieces.
They are similar to the spear that can penetrate anything...
- and a shield that blocks anything. - That's right.
Spear and the shield.
(The shield that can block anything, the spear that penetrates anything)
- Which one will win? - Exactly.
That was cool.
(Se Deuk chose instant dumplings, spicy stir-fried chicken,)
(mugwort rice cake, beef jerky, chive salad, and kalguksu ramyeon.)
(Yeon Bok chose kimchi, steamed blue crabs, beef tenderloin,)
(instant dumplings, spicy stir-fried chicken, oyster sauce,)
(boiled chestnuts, and mugwort rice cake.)
The name of the dish I will cook today is called Gugu Chicken.
- "Gugu Chicken"? - "Gugu Chicken"?
- That's a great name. - "Gugu Chicken".
When you go to Taebaek in Gangwon Province, they serve...
- watery stir-fried chicken. - That's right.
- That's a great dish. - That's a rare dish.
I'll cook watery stir-fried chicken since she has chicken in her fridge.
She had the chive salad and the beef jerky in her fridge.
I'll make chive pancakes.
- It's raining today too. - That's right.
- Rice wine. Rice wine. - Right, right.
- Actually, I was about to... - Rice wine.
- throw out the year-old chives. - Right.
- Pancakes always return. - They will come back.
The old one will be gone, and the new dish will come.
- The pancake came back. - Right.
- Pancakes always come back. - They do indeed.
- Gugu Chicken. - I'm so excited right now.
The dish I prepared today is called Walk on the Blue Crab Road.
"Walk on the Blue Crab Road". It's not "Walk on the Flowery Road".
- You'll use blue crabs then. - That was witty.
Yes, I'll only use the crab meat inside.
I'll stir-fry the spicy chicken with the crab meat.
I'll cook the rice with the chestnuts.
I'll place the crab meat on top of that.
It's similar to flavored glutinous rice. I'll put it on top.
- Her kimchi is very delicious. - Yes, it is.
With the kimchi, I'll make use of the beef to cook the broth.
- I'll make kimchi hot pot. - Kimchi hot pot?
- I'll make it spicy too. - My goodness. Oh, my.
- That's what I'll cook. - Before we start the cook-off,
let me just say that Seong Wu did a report from the kitchen last week.
- It garnered a lot of attention. - It was very entertaining.
(Instead of showing the cooking process, he mostly showed his face.)
He was supposed to show the food.
(However, he described the flavor very well.)
(Good job.)
- That's why this week, - Okay.
- Daniel will try. - I see.
- He will report in place of me. - Reporting from the kitchen.
- Would that be okay for you? - I've been waiting for a week.
Now, the cook-off between these two chefs will begin.
Which one of the chefs will become the culinary asset?
The cook-off between the middle-aged men begins now.
(The 15-minute cook-off between the middle-aged men begins.)
- All right. These two chefs will... - I'm really looking forward to it.
- You are, aren't you? - Yes.
This is a 15-minute cook-off.
Se Deuk is separating the dumpling stuffing from the skin.
I'm going to make the broth with the stuffing.
- You'll only use the stuffing? - Yes, that's right.
- He'll make the broth. - My gosh.
The broth will play a major role for watery stir-fried chicken.
(Make the broth with crushed garlics, spring onions, onions,)
(stuffing, clear rice wine, and water.)
The flavor of the broth will be important.
(Meanwhile, Yeon Bok is...)
(Put spring onions and chili pepper powder...)
(into the boiling oil to make chili oil.)
(He puts the whole cabbage kimchi into the pressure cooker.)
- That's kimchi. - My gosh.
- Kimchi. Se Jeong's mom's kimchi. - Right, right.
These blue crabs are great. They are full of roe.
- They are full of roe. - There's a lot of roe.
She always sends me whatever she thinks is good.
- Right. - Ingredients are bound to be great.
(Stir-fry crushed garlics and spring onions in a pan with oil.)
- I'll grind beef and beef jerky... - Beef jerky?
- for the broth. - Together?
- By the way, it might be just me. - Show it to us.
The knife seems really sharp.
- Yes, it's very sharp. - A gentle push cuts it right away.
When you cook the broth with beef jerky, it tastes good...
because the scent of the beef is concentrated. It's good.
- He's making the hot pot. - That looks really good.
The flavor must have depth.
- Yeon Bok, can you cook... - Look at that.
broth with rich flavors within a short amount of time?
I'll use the pressure cooker to expedite the process.
- Pressure cooker? You'll use that? - No way.
So this is similar to steaming them.
That's the pressure cooker.
- This is amazing, Na Young. - You must keep steaming it.
Se Deuk is cooking with the spicy stir-fried chicken.
- Se Deuk is cooking the chicken. - The chicken?
- Was it Sally's? - Yes, yes.
(He chops it on his palm without using the cutting board.)
- My gosh, he cut it on his palm. - Goodness.
- His hand is the cutting board. - That's impressive.
That's really cool.
- Middle-aged men can do this. - Oh, my.
- He's amazing indeed. - I know.
(His pride as a middle-aged man is burning up.)
The spicy stir-fried chicken.
(Chop the mugwort rice cake into tiny pieces.)
- I ask because I don't know. - Okay.
What's different about regular and watery stir-fried chicken?
For the regular one, you'd cook with juice seeping out from the chicken.
But for watery stir-fried chicken, you must add water.
- You'll have soup too. - I see.
So that's similar to spicy braised chicken.
- Right. It's similar to that. - I see.
(Add chopped Cheongyang chili and red pepper into the chicken.)
It will be soupy.
I can't wait.
Yeon Bok, what are you chopping now?
- I'll use the stir-fried chicken. - The stir-fried chicken.
- I see. - He'll use it after stir-frying it?
(Chop the beef jerky, the chicken, and onions and cook in a pan.)
(Add oyster sauce into the pan.)
- Right now, he's using chestnuts. - Chestnuts.
- Chestnuts. - Yeon Bok is chopping chestnuts.
(He starts mixing the rice now.)
(Mix the rice with chestnuts, sesame oil, and stir-fried ingredients.)
Are you mixing the rice?
- Yes, I'll get all the crab meat. - Okay.
I'll steam it and place it on top of the earthen pot.
(Screaming in happiness)
(Just looking at the food...)
It will be on top?
I'm happy.
(Steam the mixed rice with the crab meat.)
I see. He's only using the meat.
(Dazed)
- I'll steam it after this. - That looks so delicious.
He'll definitely win over the ladies' heart with that.
- He's steaming it. - My gosh.
- That must be really delicious. - That's right. This is...
(Se Deuk is trying to use the blender.)
Why isn't he working?
And then... Why are you struggling with the blender?
- I can't grind the beef jerky. - You can't grind the jerky.
- He can't grind the beef jerky. - What is he going to do?
Don't overdo it. You'll hurt your hand.
- This middle-aged man is fine. - The middle-aged man is fine.
- Can you grind the beef jerky? - He can't grind it.
It's grinding. It's working.
- What a relief. - I'm so relieved.
He wasted quite some time because of the beef jerky.
(Make the batter with flour, frying powder, and water.)
- The chive kimchi. - Can he finish in time?
I feel so proud. I really do.
Everything my mom sent me is being used as an ingredient.
- That's right. - That makes me feel so proud.
(Her happiness hikes up.)
Your mother gave you great ingredients too.
(Mix the batter with the ground beef jerky.)
Look at the chive pancake.
(Impressed)
- That looks so good. - Are you making the pancake now?
- Yes. - Chive pancake.
- It's chive pancake. - Chive pancake returns!
Here comes the chive pancake.
- That looks good too. - Seriously.
- You added the beef jerky, right? - That's right.
(The chive pancake arouses their appetite.)
- That looks so delicious. - The chive pancake is back.
- What's happening? - His chili oil is the best.
- My goodness! - His oil is the best in the world.
(He makes the soy sauce that will go with the nutritious rice.)
(Make the sauce with spring onions, garlics, soy sauce,)
(cooking wine, lemon extract, and chili oil.)
(Impressed)
Where will you put the chili pepper?
- I'm making the sauce for pancakes. - I see.
The soy sauce will be important too.
- It must be slightly spicy. - You bet.
You must dip the pancake into the soy sauce.
- You must have the soy sauce. - Right.
I'll add a bit of this.
(Add sugar, soy sauce, vinegar and chili pepper powder.)
His pancake is the real deal. It really is.
- My face feels so hot right now. - Why?
- Why? - I'm too excited.
- I'm so excited and I can't wait. - Bring that to me.
All right, Se Jeong.
I have a question. The noodles for kalguksu.
Will you put those in the watery stir-fried chicken?
- Yes, I'll add the noodles. - My gosh, I love it.
I really like thick noodles.
- Thick noodles over thin noodles. - Yes.
Right now, you have 5 minutes and 10 seconds left.
- Daniel, please get ready. - Get ready, Daniel.
Get ready for the time being.
Please go when I give you a signal.
- Okay, I got it. - Right.
- Daniel, go to the kitchen. - Go!
- Go to the kitchen. - Okay, I got it.
Daniel will do the reporting.
- He's heading there. - Let's go.
- Daniel will do the reporting. - My goodness.
- This one... - Yes?
smells like Jagalchi Market.
- Jagalchi Market? - Jagalchi Market.
- He's from Busan. - He's from Busan.
- He put a lot of the crab meat. - I see.
(Her expectation rises.)
- Why don't you try the soy sauce? - I'm curious.
- Taste the soy sauce. - Is it good?
What is the sauce for though?
If the crab meat rice tastes a bit bland, she can add the sauce.
- I see. - The soy sauce.
How does it taste? How is it?
- This is the real deal. - It is?
(Her fingers flap.)
- The sauce is the real deal. - Right.
I want to eat this and just go to the hospital.
- Daniel? - Yes?
- You must film other than yourself. - Right.
You have to film the food too.
We have more than 10 cameras that are filming you. subtitles ripped and synced by riri13
Please film the food.
- Let me try this. - The watery stir-fried chicken.
All right. Taste just a bit.
How does Se Deuk's broth taste? How is it?
(Pick me, pick me)
How does Se Deuk's broth taste? How is it?
(Pick me up)
(They are utterly excited.)
(Pick me, pick me)
- He can dance too. - My gosh, I'm so excited!
This is really good.
Seriously.
It's really good.
Personally, I'm really curious about this garlic soy sauce.
- Soy sauce for the chive pancake. - My gosh.
How does Se Deuk's soy sauce taste?
How does his soy sauce taste?
Can you see me?
(Oh, my!)
Can you see me?
(This is how it tastes.)
(It's the same move, but has a different vibe.)
- He opened up. - He did the dance.
It "cleanses" my mouth.
- It cleanses his palate. - Right, right.
(Yeon Bok takes out the rice from the steamer.)
(Put the steamed rice into the earthen pot.)
(Cook it one more time.)
- That's amazing. - Daniel.
Yeon Bok is frying the rice cake.
Before I serve the kimchi hot pot,
- Okay. - I'll put one into the hot pot.
(Daniel is taking selfies now that he's done tasting it.)
Daniel, are you taking a selfie or what?
- We asked you to film the food. - Okay.
When would I have the time to take a selfie with these chefs?
(Meanwhile, Se Deuk...)
(Put the garlic and chili pepper powder into the watery chicken.)
(What should I do now?)
Since you're busy, I'll leave you to it.
(Trotting away)
You can't come back in.
- You must stay there. - Stay there more.
- You have more than a minute. - Right, right.
(He opens the pressure cooker.)
- At last. - Goodness.
Look at the broth.
(The seasoning is completely soaked into the cabbage kimchi.)
- It looks really delicious. - He put it in right away.
My gosh, it's the hot pot.
(Put the kimchi hot pot into the earthen pot.)
It's going to be so good.
- He put the noodles on the side. - Exactly.
(Se Deuk finishes Gugu Chicken first.)
- Se Deuk has finished. - He's done?
I see. He put the mugwort rice cake on top.
- Yeon Bok finished his dish. - He's done.
Yeon Book finished cooking too.
- This is amazing. - My gosh.
Goodness, this is incredible.
This is awesome.
- I'm so happy. - This will make you crave soju.
(Crispy chive pancake and watery stir-fried chicken)
(Gugu Chicken, Se Deuk's dish)
Se Jeong is known to have a palate of a middle-aged man.
- The sound is amazing. - I completely agree.
Did it make a sound? When she's slicing it with a knife,
- it makes the crispy sound. - Yes.
Na Young, have this with me.
- She talks like a middle-aged man. - Cheers.
- "Have this with me." - Cheers.
The pancake...
(They each have a bite together.)
(They smile as soon as they put it in their mouths.)
- The texture is so interesting. - Yes.
- It must be crispy. - Right.
(She eats it with the sauce.)
- Crispiness is the key. - Yes, yes.
It's really crispy.
But it's moist inside.
Did you dip it in the sauce?
- The soy sauce. - The soy sauce is really good.
- She's losing her mind over it. - I danced after tasting the sauce.
- Seriously. - You can't get a grip.
I'm sorry, but are you here on a field trip?
Dip it in the sauce and try.
(Feeling proud)
Are you on a field trip?
It enhances the flavor of the pancake.
He's amazing.
- He made it with chive kimchi. - Right, right.
The chive kimchi itself has depth.
The texture of the beef jerky was added to the rich flavor.
I think that enhances the flavor.
(It's full of rich and unique flavor.)
And with this soy sauce, every flavor came together.
- It all came together? - I approve of this dish.
- It's really delicious. - She approves.
- She didn't try the chicken yet. - Right, right.
She already approved and gave a thumbs-up.
They're going to try the watery stir-fried chicken.
- I'm so happy right now. - Okay.
- Open the lid now, please. - I need to calm down.
(Screaming in happiness)
(Ta-da)
(They smell the dish at the same time.)
- This smells amazing. - Okay.
They sniffed the dish at the same time.
Wait. If I had the udon noodles, it would've been perfect.
- That's disappointing. - I see.
- Right. - She said she likes thick noodles.
- Udon noodles would've been better. - You should mix it before eating.
- Mix it together and eat. - With the drumstick too?
- Is it good? Is it good? Is it? - This tastes so interesting.
Excuse me. You're not at a restaurant.
(These girls came to this good restaurant.)
- We can have this all together. - Please evaluate the dish well.
- You won't serve them rice? - Stir-fried rice would be great.
(They start eating to evaluate the dish.)
Try the kalguksu noodles.
(Slurping)
Try it with the sauce.
- It usually has perilla leaves. - Yes.
He changed the flavor around with the mugwort.
This tastes even more flavorful.
(The rice cake makes it flavorful.)
What's more is that she and I went on a trip for the first time.
- Oh, right. - Okay.
On the trip, we had...
stir-fried chicken in Chuncheon.
- This is better than that dish. - I agree.
(Gugu Chicken surpasses the dish.)
- It must've been delicious though. - It was.
(They keep on eating.)
- The sauce is the best. - This is so good.
The sauce is soaked into the chicken.
- Really? - Yes.
(This middle-aged man is envious.)
The chive pancake would taste good with the chicken sauce too.
She's going to dip it in the watery stir-fried chicken.
They look like...
they are already at the valley in Ui-dong.
- How would this taste? - They're already dipping...
- their feet into the water. - Their feet are already in.
When they finish eating, I should go get the watermelon.
I should split the cool watermelon.
- It would've been better with rice. - Is it good?
(Yes, this is it!)
- Does it go well with the sauce? - Yes.
- She knows how to be creative. - Exactly.
(He successfully wins her over.)
(Spicy kimchi hot pot with crab meat, nutritious rice)
(Walk on the Blue Crab Road, Yeon Bok's dish)
- Open it for her. It's hot. - This?
- I'll do it. - It's really hot.
(Grabbing)
(Na Young isn't hesitant in front of food.)
- She must be a middle-aged man. - She's a complete middle-aged man.
- Well, she is... - My gosh.
- She reminds me of my dad. - Right.
- They can't help themselves. - My gosh.
Does it even smell delicious?
- My gosh, the smell of kimchi. - That's crazy.
Chef, which one should we eat first?
Don't scoop the soy sauce. Only scoop the spring onions.
- Try the spring onions with rice. - Okay.
- My gosh, they're in a hurry. - The soy sauce...
- Don't scoop the soy sauce. - This is making me excited.
(The smell of the rice makes her scream.)
(This middle-aged man mimics her.)
What is it?
- It's the rice with crab meat. - Right.
It has chestnuts, chicken, beef jerky, and crab meat.
- That's right. He mixed them all. - Crab meat.
- It became scorched rice. - Oh, my goodness! My gosh!
- I must get the scorched rice. - The rice is scorched?
- This became scorched rice. - I applied heat to the bottom...
- of the pot. That's why. - I really like this kind of rice.
- The rice is firm. - Oh, my.
- Yes, I love. - It's to their liking.
- The crab meat. - Right. Get the soy sauce.
- Yeon Bok made the sauce himself. - Right, right.
- The soy sauce was really good. - I see.
(She takes a big spoonful.)
- She ate it in one go. - My gosh.
(I'll eat it in one go too.)
That must taste amazing.
That must be... My gosh.
My gosh, this dish...
(She's moved.)
What's wrong with your voice all of a sudden?
- You sounded like a man. - She became a middle-aged man.
- Are you a middle-aged man? - She became a real middle-aged man.
- She sounded like a man. - Where did that come from?
- "My gosh, this dish..." - "My gosh, this dish..."
- "My gosh, this dish..." - What's wrong with you?
- I thought you were a man. - It became a transport restaurant.
- This... - "This..."
"What is this?"
- "My gosh, this dish..." - "My gosh, this dish..."
(Even Wanna One is eyeing her skill.)
(She gives the chef two thumbs-ups.)
My gosh, this is to die for.
(Meanwhile, Se Jeong has another spoonful.)
- She's eating it again. - She's eating another spoonful.
- Se Jeong has another spoonful. - All right.
I'm very grateful that she sent me blue crabs...
full of roe.
- Can you taste the roe? - You're so right.
- There are other ingredients. - Right.
The roe is mixed among those ingredients.
The roe is just waiting there.
I can taste the beef, blue crabs,
and the rice, but all of a sudden,
I can taste the roe of blue crabs. The flavor comes out.
- The roe are walking... - Yes.
- in your mouth. - Roe and the crabs suit each other.
- This is hard. What will you do? - By the way,
- I have important news. - What is it?
She hasn't even tried the kimchi hot pot yet.
(Yeon Bok's kimchi hot pot still remains.)
- I just got goosebumps. - She hasn't tried the hot pot yet.
- She hasn't tried the main dish. - That's right.
She has only tried the rice.
- It's the killer dish. - She has only tried the rice.
- My goodness. - It's the mugwort rice cake.
It's like medicine.
- Try kimchi. - Kimchi.
- It's on the bottom. - It's on the bottom.
- I found kimchi. - There it is.
(She digs up kimchi that was hidden in the soup.)
Please eat the leaf.
The leaf absorbs the soup.
My goodness.
(The girls do as the middle-aged men want.)
- Middle-aged men love that part. - There is the leaf.
- Middle-aged men love that part. - It absorbs the soup.
Yes, it absorbs the soup.
It's kimchi with the soup.
(They take a bite of kimchi with the soup.)
Be careful.
(Smiling)
- The taste must make her happy. - Her mom sent her the crab.
(The hot and tasty leaf fills her mouth.)
My goodness.
I can't help but imagine the taste.
(This is the taste I wanted.)
It must be hot. Are you okay?
- They need soju. - Are you okay?
- Usually, - Soju.
- I don't sweat a lot. - I see.
I am breaking into a sweat.
It opens up your pores.
The dish is turning them into middle-aged men.
Their foreheads became shiny.
Na Young, do you like the dish despite your young taste?
It's really tasty.
Because I like Korean food, I find it really tasty.
I feel like I am at a restaurant.
- A restaurant. - The best restaurant.
- The best restaurant. - That's right.
I also feel that way. They are enjoying the dish so much.
I want to go, "Please give me what they are having."
- "What is that?" - I know.
"That dish looks delicious."
- "What is that?" - "Please give me that dish."
- You do that at a restaurant. - I am sweating.
I am sweating. It's really tasty.
It's in an earthen pot.
- That's good. - It's really tasty.
The two members of Wanna One will taste the dishes.
- The first dish is Gugu Chicken. - It's Gugu Chicken.
They were in agony earlier. That's why they will get a taste.
- There are tasting the dish. - It's a chive pancake.
It's really tasty.
(They taste the chive pancake first.)
- I wish I had white rice. - How does it taste?
- It's really tasty. - The harmony is unbelievable.
- You need to dip it in the sauce. - It's delicious.
The sauce plays an important role.
I feel like I am in a cart bar in Nampo-dong on a rainy day.
- Nampo-dong. - It tastes...
exactly like the sauce you get for fishcake.
Nampo-dong, Busan.
Seong Wu is eating with relish.
- What is that? - We haven't touched this part.
You have to try it.
- Okay. - You don't have rice.
Is that so?
The rice isn't a part of Se Deuk's dish. That should wait.
- They should finish the dish first. - Okay.
The crab meat rice is Yeon Bok's dish.
- Hold on. - This is mine.
This is mine, so I thought I should put some aside.
They gave a bite to the man in the table next to theirs.
You can hold onto it.
They are eating Gugu Chicken.
- Gugu Chicken. - Please hurry up.
We are hungry.
(He takes a big spoonful of food.)
Kalguksu doesn't have a lot of moisture.
It's neither stir-fried noodles nor noodles in a soup.
- My goodness. - I have never had...
- anything like it. - Me neither.
- It is an unfamiliar taste? - It's so hard to make a decision.
It tastes as if a middle-aged man...
- A middle-aged man. - A middle-aged man.
It tastes as if he brought the tasty ingredients together...
and succeeded to make a delicious dish.
He is eating with relish. Thank you.
This time, they will taste Walk on the Blue Crab Road.
- Mix it with rice. - That's right.
- I am sweating. - It contains spring onions, right?
- My goodness. - Yes, eat the rice with sauce.
Daniel said, "My goodness."
He took a spoonful.
Seong Wu!
What was that noise?
I want to eat it, Seong Wu!
(He saves it in his mouth.)
I bet they missed home-cooked food. Because they are busy,
- they can't eat properly. - You are right.
- They are eating with relish. - It makes my heart ache.
Does the mugwort rice cake go well with kimchi hot pot?
- It's amazing. - It's amazing.
I am surprised they go well together.
It tastes like kimchi stew my mom made on her good day.
- "On her good day." - My goodness.
You have to try the scorched rice.
- I will deliver it. - You saved some for Seong Wu.
- You have to try the scorched rice. - It's from the crab meat rice.
- Here it comes. - I am sweating.
It's from the table next to yours.
My goodness.
You are really witty.
(Jung Hwan is really witty.)
It's from the table next to yours.
- The scorched rice is tasty. - Yes.
- It clears up my nose. - It clears up your nose.
- It's so tasty. - I am sweating.
How does the scorched rice taste?
My goodness.
(It's okay.)
Is it good?
The scorched rice has the most amazing mouthfeel.
Seeing the four of them eat heartily makes us feel good.
I know.
All right.
Why don't we have all four of them choose the winner?
- That's a good idea. - It's a difficult decision to make.
For the first time in the history of Chef and My Fridge,
- four people will vote. - That's right.
The four of them will vote,
but Se Jeong's vote will determine the winner.
Press one to vote for Chef Oh Se Deuk.
Press two to vote for Chef Lee Yeon Bok.
The four guests are casting their votes.
The winner will be the true middle-aged man.
The result is in.
- The result is in. - What's the result?
The four guests voted.
- The final score is... - 3 to 1.
My goodness.
- 3 to 1. - Who voted differently?
- 3 to 1. - This is nerve-wracking.
If Se Jeong is the one...
who voted differently,
the chef with one vote will win the star badge...
despite the final score of 3 to 1.
We will reveal the result.
Who became the winner?
Whose dish did Se Jeong of Gugudan choose?
Please show us the result!
(Chef Lee Yeon Bok won.)
Chef Lee Yeon Bok.
(Walk on the Blue Crab Road won.)
Chef Lee Yeon Bok won.
Chef Lee Yeon Bok got chosen by Se Jeong.
The soft mugwort rice cake...
completed Chef Oh Se Deuk's dish.
That made it nearly impossible to choose the winner.
You thought about choosing Chef Oh Se Deuk, but...
I did, but then came the scorched rice.
The scorched rice.
- The scorched rice. - The scorched rice.
Seong Wu had the scorched rice from the crab meat rice.
Seong Wu, why did you make that decision?
Why?
Tell us your reasons.
- You just need to tell us... - Wasn't it a secret ballot?
why you chose one chef over the other.
- Is the secrecy guaranteed? - Of course.
- "Is the secrecy guaranteed?" - This isn't an insurance plan.
- You just need to tell us... - He thinks it's an insurance plan.
the reasons behind your choice.
I think it's obvious that I voted differently.
(It's obvious.)
- The sweet and salty taste... - That's right.
that filled my mouth...
was more memorable to me.
(It was more memorable to Seong Wu.)
Chef Lee Yeon Bok has four wins under his belt.
- Congratulations. - Congratulations.
(Walk on the Blue Crab Road won.)
(Blend tenderloin and beef jerky. Boil kimchi and water.)
(Add ingredients to the water to make kimchi hot pot.)
(Stir-fry beef jerky, chicken, spring onions, and oyster sauce.)
(Mix with rice and sesame oil and steam with crab meat.)
For the second cook-off that uses Gugudan's fridge,
the chefs will make the dishes Na Young wants to eat.
They are middle school alumni with different looks.
The Terius among the chefs, Chef Kim Hyung Seok...
and the teddy bear among the chefs, Chef Jeong Ho Young will compete.
They are competing against each other after 28 years.
That's right.
(Hyung Seok went to France to attend Le Cordon Bleu...)
(and Ho Young went to Japan to attend Tsuji Culinary Institute.)
(The two friends met as successful chefs.)
- Their friends will watch. - That's right.
- All alumni will watch. - Yes.
What's the name of the middle school?
- Sungseo Middle School. - Sungseo Middle School.
The current students of the school will watch as well.
- Yes. - The school is closed today.
Is it closed today?
- Is it because of this match? - I see.
I am very nervous.
This is like an away game for me,
- so the first goal matters. - That's right.
The first goal is very important.
I will make the first goal, defend,
and make another goal at the end.
(He will finish the game with another goal.)
- He is determined. - He will make two goals.
He is greedy since it's his first time on the show.
I am sure he wants to show different things he can do,
but he should let go of his greed...
and cook simply for the guest.
- It will bring a good result. - That's the truth.
Since their pride is on the line,
we will see a fierce match.
(Chef Kim Hyung Seok chose corn, blue crabs, tomato sauce,)
(kalguksu noodles, chestnuts, black bean soy milk, ham,)
(kimchi, and oyster sauce.)
(Chef Jeong Ho Young chose blue crabs, radish kimchi,)
(ham, tenderloin, corn, stir-fried anchovies,)
(oyster sauce, and mozzarella cheese.)
Chef Kim Hyung Seok, what kind of dish will you make?
The dish I will make is...
Man Holding Crabs.
(Man Holding Crabs)
(Satisfied)
Man Holding Crabs.
(It's an homage to Jung Hwan in his heyday.)
It's not Man Holding Flowers.
- Man Holding Crabs. - Man Holding Crabs.
- He is witty. - That's right.
- It's an old story. - That's right.
I will make the first goal with kimchi fried rice.
Then there is a French dessert called Mont Blanc.
I will make Mont Blanc with a mountain of eggs.
Lastly, I will make bisque sauce with blue crabs...
- to make the winning goal. - Will there be enough time?
- He only has 15 minutes. - I know.
Chef Jeong Ho Young, what kind of a dish will you make?
The dish I will make is Stop, Crab.
Stop, Crab.
Man Holding Crabs, stop.
- Man Holding Crabs, stop. - Stop.
- He is creative. - I will make fried rice as well.
The radish kimchi in the fridge has fermented nicely.
I will mince radish kimchi and make fried rice with it.
I will take the crab meat and make cream sauce with it.
It will neutralize the spicy taste of the fried rice.
Lastly, there is a Japanese dessert made with eggs.
I will put it on top of the fried rice.
You said Chef Kim Hyung Seok shouldn't be greedy.
- His dish is similar to mine. - Really?
We both have steamed egg and fried rice.
We can't help but use similar ingredients.
They are already having a war of nerves.
The result will be stark if the dishes are similar,
- Right? - Yes. After 28 years,
the two friends will compete against each other.
Before the start of the cook-off, we should have the school bell.
- It will be the background music. - That's right.
- Shall we get started? - They must be nervous.
The two friends will have a match after 28 years.
We will now start the 15-minute cook-off!
(The 15-minute cook-off begins.)
You need to make fried rice better than Na Young's dad.
- Na Young's dad is the standard. - Okay.
- He is getting corn off the cob. - Who is getting corn off the cob?
- He is. - He is getting corn.
The top one chef is helping.
The top two chef is helping Chef Jeong Ho Young.
He lets the others know that he is the top two chef.
(He puts blue crabs in a plastic bag.)
(Onion, spring onion, and carrot)
(He puts the vegetables and garlic inside the plastic bag.)
(Pound on the ingredients in a bag with a meat mallet.)
- He is using a meat mallet. - What is he doing?
You need to pound on the ingredients to make bisque.
- I see. - He is using a technique.
Bisque is a soup that is made with the shells of crustaceans...
such as crabs or shrimp.
- He will get sauce out of that. - That's right. The shells...
- give off flavor. - He will use the soup.
- That's how you do it. - It's like getting the broth...
- in a short amount of time. - That's soybean paste.
Is he adding soybean paste?
- It will be savory. - That's right.
Bisque needs to be cooked over a long time,
but I only have a short amount of time.
I need the deep salty flavor.
Only those who have been on the show use such shortcuts.
- That's right. - He has a point.
Bisque tastes like soybean paste if you cook it over a long time.
- Really? - Yes.
Is that gochujang?
- It's tomato sauce. - Tomato sauce.
He looks like Jung Hwan from time to time.
Chef Jeong Ho Young is busy.
(Stir-fry diced radish kimchi and rice in an oiled frying pan.)
- Ham. - He took out ham.
- Fried rice needs ham. - It's like a cheat code.
- It's like a cheat code. - Ham is essential for fried rice.
Ham.
He picked up an egg.
He will make meringue.
I won't make meringue...
because I am reinterpreting Mont Blanc.
You are reinterpreting Mont Blanc.
- What would that be? - It's his first visit to the show,
- but he is answering the questions. - He is relaxed.
- You usually don't hear them. - I know.
I am answering the questions...
because I don't think I will get any screen time otherwise.
(Respect)
He is amazing.
He is the perfect chef for Chef and My Fridge.
Look at that.
He is beating eggs. Look at that.
Chef Kim Hyung Seok is using his technique.
- Salt. - He added salt.
(Rapidly mix salt, pepper, black bean soy milk, and egg white.)
(Powerful)
(Gently)
(Tapping)
(Make the roux with butter and flour and add hot water.)
Chef Jeong Ho Young is taking out corn...
- and stir-frying it. - He is taking out the corn.
- He is adding sugar. - Sugar.
What is that for?
This is for... This is for...
He is too busy.
Chef Kim Hyung Seok is better at answering questions.
- Think about your screen time. - Think about your screen time.
- I can't. I can't. - "I can't. I can't."
(He said he will teach Chef Kim Hyung Seok a lesson.)
He is struggling.
Chef Jeong Ho Young looks like the new chef.
- I know. - He looks like the new chef.
You said your dad always adds corn to fried rice.
- That's right. - In the fried rice.
- He adds butter, too. - He adds butter.
His recipe is similar to that of Na Young's dad.
(What did Chef Kim Hyung Seok take out?)
- What are those? - Chestnuts.
- Chestnuts. - He is blending chestnuts.
I blended chestnuts and black bean soy milk.
What is that for?
- It's for steamed egg. - Steamed egg.
Mont Blanc.
(He takes a spoonful of blended chestnuts.)
Mont Blanc uses candied chestnuts.
He is using steamed chestnuts instead.
There are so many things we aren't familiar with.
He is adding egg white.
(Powerful)
Look at the way he throws the bowl. He is tough.
- It's spilling out. - My goodness.
- It's spilling out. - Oh, my goodness.
- It's spilling out. - Oh, no.
How will he fix it?
I squeezed out some egg white.
You squeezed out some egg white. Is everything under control?
- He surprised me. - He says he did it on purpose.
- Did he do it on purpose? - He says he squeezed out some.
(He cuts off the excess plastic bag.)
He doesn't want us to worry.
- He will steam it. - He is relaxed.
- He is better than we expected. - Ho Young must be pressured.
- Seriously. - For goodness' sake.
He said, "For goodness' sake."
My goodness.
- "For goodness' sake." - "What is wrong with my friend?"
"He isn't helping."
So far, Chef Jeong Ho Young's method is similar to my dad's.
Really?
Chef Jeong Ho Young's method is similar to your dad's.
It's a familiar recipe.
I have seen how my dad makes fried rice.
His method is similar.
(Add stir-fried anchovies, gochujang, red pepper powder,)
(oyster sauce, spring onion, ham, and tenderloin and stir-fry.)
7 minutes and 42 seconds remain.
About half the time has passed.
(He is lightning fast.)
(Square)
(Rhythmical)
(Chef Kim Hyung Seok gets started on the fried rice.)
(Confident)
Look at his technique!
How impressive!
(He graduated Le Cordon Bleu with honors.)
(Cheering)
- He is great. He is cool. - He is cool.
Among the new chefs we had,
- he is on a different level. - I know.
- He is cool. - He is a game changer.
- He is really cool. - He is very talented.
My goodness.
Chef Jeong Ho Young looks like he is new on the show.
(Dice onions, ham, and kimchi and stir-fry with rice.)
Stir-frying the rice is very important.
- If the rice is clumped up... - That won't do.
- You are right. - The rice needs to be light.
- The rice shouldn't be clumped up. - Don't miss that memo.
(Chef Jeong Ho Young adds crab meat to the roux.)
Chef Jeong Ho Young added cheese.
- Cheese. - We love cheese.
- You like cheese? - We love cheese.
(Chef Jeong Ho Young is almost done with his fried rice.)
Chef Jeong Ho Young put his fried rice in a cup.
It doesn't look that great.
- He will flip it over on a plate. - Will he flip it over?
- I didn't know. - Then it will be pretty.
This is fun.
I see.
- That's how you do it. - Why did he do it on a frying pan?
He will scorch the bottom.
(Cheering)
He did it to get scorched rice.
- Scorched rice. - That's a good idea.
- I loved scorched rice. - He is the best.
Thumbs up.
- All right. - Five minutes remain.
Five minutes remain. They have been waiting.
All right. I will go out in the field.
I will go out in the field. He wants me to hurry up.
- Daniel wants me to hurry up. - You should go.
The match between two friends are unfolding.
They are the sixth graduates of Sungseo Middle School,
Jeong Ho Young and Kim Hyung Seok.
Who will be the chef who represents Sungseo Middle School?
He is pouring it into the blender.
He is pouring it.
Why is he pouring it into the blender?
- I have to blend it. - You have to blend it.
I will blend it and sieve it.
- It's the new kind of fried rice. - I know.
- I have never had anything like it. - Me neither.
(Blend the crab broth.)
- I will try a bit of it. - You will try a bit of it.
- You will try a bit of it. - Chef Kim Hyung Seok's fried rice.
Will it be able to surpass Na Young's dad's fried rice?
It's a big disappointment!
(Is it a big disappointment?)
It's too bland.
(I haven't seasoned it yet.)
It's too bland.
Chef Kim Hyung Seok was all talk and no action.
- It's too bland. - Okay.
(He boils the sieved crab broth to make the bisque sauce.)
- Is this the bisque? - Yes, it is.
I will taste what's in the blender.
- I will taste the leftover. - It's an important part...
- of the dish. - I am excited.
The bisque.
Will he be able to beat his alumnus?
This is nice.
It's something I have never had.
This is nice. It's French.
It's French.
(Add butter and corn to the bisque sauce and boil.)
This is amazing.
- What do you need? - Meringue.
- Meringue? With egg white? - That's right.
(The chef in 2nd place is so helpful.)
(Make meringue with egg whites and sugar.)
- What's that? - What are you adding?
This is meringue.
- Meringue? - Yes.
He said he'd make Japanese dessert.
His friend made meringue, and so did he.
You're right.
(Pour the batter made with egg on a buttered pan.)
(Put stir-fried corn kernels and the meringue on it.)
That's the batter made with egg.
- And the stir-fried corn kernels. - The beaten egg.
- That looks so good. - It looks like a high quality.
- Indeed. - Something that we both would like.
Exactly what we would love.
He's folding the egg.
(He's folding it in half.)
(He succeeded it.)
- He did it. - Gosh.
(Golden brown)
- Ho Young is putting... - Goodness.
- every ounce of his energy. - That looks good.
- Gosh. - He put it on his friend's stove.
This is your friend's stove.
You can't do that.
(You're not supposed to trespass on your friend's area.)
(Hyung Seok pushes Ho Young.)
(He doesn't know where to put it.)
(It should be cooked a little more.)
- That looked so natural. - He put it so casually.
It was quite natural.
- That was unexpected. - It was a new technique.
(It's time to check the fried rice now.)
(Ta-da)
- Is the fried rice done? - It's slightly scorched.
- It's slightly scorched. - Slightly scorched.
It looks crispy and nice.
(He flips it upside down and puts it on a plate.)
- The rice should come out intact. - It should.
It should come out. It's out now.
(It looks great.)
(Once the bowl is removed...)
It came out nicely.
(everyone is overjoyed.)
That looks so good.
Its shape is good.
(Hyung Seok adds oyster sauce and salt.)
1 minute and 10 seconds are left.
He's taking that out.
Right, it was in there.
- It's Mont Blanc. - Mont Blanc dessert.
Mont Blanc is out now.
- Mont Blanc is out, everyone. - Is it cooked?
Hyung Seok's Mont Blanc is here.
- Today's match in 28 years is... - All right.
- Isn't it cooked yet? - Oh, no.
(Is it not cooked yet?)
- Maybe it's not cooked yet. - There is only one minute left.
I see. I think it's not fully...
- cooked yet. - I think so.
(Ho Young is finishing it up.)
(Pouring crab meat cream sauce around the rice)
Ho Young is taking out the egg dessert now.
- It seems to suit women's tastes. - Goodness.
(However)
- But the shape is... - Oh, the shape...
- His hands are shaking too much. - What should he do?
(Rolling down)
My goodness.
(Gosh, it's ruined.)
(Pour the cream sauce around the fried rice and top it with the egg.)
What should he do?
- It rolled down. - Do it quickly.
20 seconds are left.
(All Hyung Seok has to deal with now is also egg.)
The Mont Blanc is out again.
- Mont Blanc. - It's okay.
How will it look?
- It looks fine. - It looks okay.
Slightly over 10 seconds are left now.
(Mont Blanc steamed egg is complete.)
- 10, 9... - 10, 9...
(Ho Young is finishing it up with stir-fried corn kernels.)
- 6, 5... - 6, 5...
Oh, he's done.
(Hyung Seok is also finishing up by pouring the bisque into a bowl.)
- 2, 1. - Is there another dish?
- He's done. - He's finished.
(Hyung Seok's Man Holding Crabs is complete.)
- Amazing. - They're done now.
- You did a good job. - That was very exciting.
(The two close friends had a great match.)
It was a good match.
- They are new recipes. - They're totally new to me.
- They look great. - They're awesome.
It looks like pudding.
(Stir-fried rice, cream sauce, and Japanese style egg dessert)
(Ho Young's Stop, Crab)
Scoop the egg, fried rice,
and the crab meat sauce all together,
- and eat them together in one go. - Together.
- All right. - With the egg...
- and the sauce. - It's going in.
- She's taking a bite. - That must be good.
The balance of salty and sweet tastes must be great.
(Amazed)
- Why? - Her reaction is so good.
Why? Do you mean it?
(Amazed again)
- I'm so curious. - That must be really good.
(Amazed once again)
- Why? Please say something. - Well...
As soon as I put it in, the smell of butter spread right away.
At first, I thought it might be greasy, but the rice neutralized it.
It tastes different every time I chew it.
Se Jeong is stealing her food now.
It's so delicious.
And he cooked it only until the corn kernels didn't burst.
That was great.
- Jeong Ho Young. - Ho Young did a good job.
- This is so good. - He's experienced.
- He is experienced indeed. - He is.
- He looks cool. - Isn't it amazing?
I think every woman would love...
this taste.
Does it suit the taste of a middle-aged man too, Se Jeong?
- You don't like it that much? - She has a taste of an old man.
- It makes me turn into a girl. - Goodness.
The balance between the sweet and salty tastes is so good.
(Thank you.)
I was wondering where the texture came from, and it was radish.
- Radish - Because anchovies are added,
it doesn't taste greasy.
- Anchovies are added. - You have to dance as an idol,
so I added calcium for your health.
You are making up a story now.
- Gosh. - They go well with each other.
I'm sorry, but she doesn't have to worry about her bones yet.
She has to get prepared from now.
- This is... - We didn't eat the scorched rice.
- The slightly scorched rice. - You're right.
(Oh, my gosh.)
- I almost forgot. - They forgot.
There is something more in it.
- They didn't eat the scorched rice. - I just forgot.
Right. Ho Young slightly scorched the rice on purpose.
- You can flip it. - If you flip it...
(Ta-da)
It looks appetizing.
- It's a hidden card. - That's science.
Kimchi fried rice tastes so good...
- when it's slightly scorched. - That's it.
- It'll be chewy. - There is cream too.
It's really delicious.
- Try it. - The scorched rice?
- Where is it? - The scorched rice.
It does taste different.
There must be a reason why he scorched rice on purpose.
(He got the idea from the previous match.)
- Se Jeong is trying it. - It'll be good as butter is added.
Right. It's fried with butter.
(Goodness)
(The scorched rice is awesome.)
- Right. - She likes it.
- It tastes great. - It's science.
- This is amazing. - There is a reason why he made it.
- It's so amazing. - What do you think, Na Young?
- Compared with your dad's rice... - It's way better than that.
Is it better?
- She says it's better than that. - It's better.
(Much better)
This is the basics for him.
If he wasn't better, it means he didn't live up to his name.
He surpassed her dad's fried rice.
I feel a little sorry to her dad though.
(Kimchi fried rice, bisque, and French style Mont Blanc steamed egg)
(Hyung Seok's Man Holding Crabs)
- Can I break this? - Yes, you can.
- Should she eat it with the sauce? - Yes.
(The inside of the steamed egg looks so bouncy like pudding.)
Please show it to us.
- Show it to us too. - I've never seen this before.
It's Mont Blanc steamed egg.
It's steamed egg adapted from Mont Blanc.
- It's fully cooked. - We usually top it with fried eggs.
- Right. - We do.
But that guy put Mont Blanc,
the French style, on it.
- That guy? - That is amazing.
- She's smelling it. - She is.
- Well... - Will you taste it now?
I can't wait.
That looks quite unique.
That kimchi fried rice...
looks somewhat like Western food.
(Amazed)
- How is it? - It is really like Western food.
It tastes like Western food,
but the sauce tastes like Thai food.
It tastes like stir-fried crab with curry powder...
or chili crab sauce.
But it's French sauce.
It's Thai style French food.
- He adapted to our show already. - He did.
- He is so brazen. - He is.
- Thai style? - You eat the rice with the sauce?
- Yes. But you can eat them... - But...
- separately too. - it is better without the sauce.
- What? - Without the sauce?
- Without the sauce? - Then...
what is the bisque for?
(Screaming)
(My gosh.)
He tried hard to make it with crabs.
(He didn't have to bother to make it.)
- This is interesting. - It is better without the sauce?
- He used crabs to make it. - I tasted it without the sauce,
and it suited my taste better that way.
(Screaming)
- It's her taste. - Right.
It doesn't mean that it is not good, but it's good...
- even without the sauce, right? - Exactly.
- What about you, Se Jeong? - What about you?
This absolutely suits my taste.
This is the type Se Jeong likes.
It's totally suits my taste. I like the soybean paste so much.
It's so good.
Thank you.
- I see. - Old men would like it then.
- Old men would like the sauce. - They would.
- I have a taste like a child. - So you didn't need that sauce.
This is interesting.
- This is so delicious. - Isn't it?
- Yes. - It's good.
I'd better taste it only.
- Bisque. - Try this sauce only.
It takes four hours to make it according to the standard recipe.
- He said it takes four hours. - Yes. It takes long.
(She realized something.)
It takes four hours to make it.
It tastes better when you eat them separately.
Right. it's better when you eat them separately.
It tastes good when I eat just the sauce.
How are we supposed to eat that?
You're supposed to eat the fried rice and the sauce separately.
- Separately? - Goodness.
- It's soup, right? - It's not sauce but soup.
- Goodness. - It's soup, isn't it?
- It's soup now. - It's soup now.
(He changes the name of his food.)
He wants you to consider it as soup.
It's soup beside the fried rice.
- He's so witty. - Consider it as soup.
- He's perfect for this show. - Na Young is eating so well.
I guess they both surpassed...
- Na Young's dad's fried rice. - Yes.
- Now, you should choose one... - I feel bad for her dad.
- who is better. - Gosh.
- This is difficult. - It must be difficult.
Press one to vote for Kim Hyung Seok,
and press two to vote for Jeong Ho Young.
They met in 28 years.
- Goodness. I'm sorry. - They had to have a cook-off.
They are the sixth year graduates of Seongseo Middle School.
- My gosh. - Who's the best chef of the school?
- The best chef of that school. - Chef of Seongseo middle school.
Please show us the result.
- Who did Na young choose? - This is cruel.
(Ho Young wins.)
(Ho Young's Stop, Crab wins.)
Jeong Ho Young. He won the cook-off.
(Defeating the strong challenger, he wins the fourth star.)
- Ho Young wins. - This is cruel.
- Ho You is cruel. - It is cruel.
I can't forget the moment when I took the first bite.
The first bite.
I was surprised at the taste, and I couldn't forget that feeling.
- The first impression was strong. - It was so strong.
- I wanted to keep eating it. - Her first reaction was so good.
- It was. - I think I fell for it.
In fact, my friend is such a good chef...
that I didn't introduce him in this show.
- Didn't introduce him on purpose? - On purpose?
Because you'd be in trouble if he's in this show?
He is so good that he could create a buzz.
So I think he'll do much better next time.
- It was such a great match. - They were really cool.
He won a star badge against his friend.
- Ho Young has won four times. - Congratulations.
He has won four times.
(Ho Young's Stop, Crab wins.)
(Chef and My Fridge, FIFA World Cup Special)
(Soccer stars are here to celebrate FIFA World Cup Russia.)
(One of the golden members of 2002 World Cup)
(The best striker in Asia)
(Manager Choi Yong Soo)
(He inherited genes for soccer from his dad who is a soccer manager.)
(A celebrity that loves soccer)
(Min Ho of Shinee)
(One is an idol star,)
(and the other is a dad with two kids.)
(The two friends compete in their witty comments.)
(When did Jung Hwan look so annoying?)
(So many times)
(About 30 minutes before he goes to bed,)
(he was so busy applying cosmetics.)
(He didn't look normal, right?)
(Right.)
(A lot of the secrets of the athletes will be revealed.)
(What's the truth about his ceremony on the advertising board?)
(Did the eagle become a pigeon?)
(That didn't make a big flaw in my soccer life.)
(It rather helped me know better about soccer.)
(What will the result of the rival's match be?)
(Cook-off for the rise of the eagle)
(It looks so invigorating.)
(All the precious ingredients are used.)
(Slurping)
(He keeps putting the food in.)
(Amazed)
(It's beyond my imagination.)
(Since he made this good food for such a short time,)
(I'd like to give applaud him.)
(Every Monday night)
(Chef and My Fridge)
(Can you feel your energy from your lower body or upper body?)
(Wait. I'll tell you after I eat it first.)
("Eternally" by Sung Si Kyung)